February General Meeting
Feb 10 2016 |
02-10-2016 17:30 Cocktails and tournament sign-ups starting at 5:30, with tee times, dinner, and program following at 6:30. Mixed Green Salad with Blue Cheese, Pecans Dried Cranberries, Roast Pork Loin in Peppercorn Sauce, Rosemary Potatoes, Asparagus, and Carrot Cake. « Back |